When we enter a grocery store, we are immediately bombarded with all sorts of buzzwords: “cage-free,” “free range,” “sustainable,” “grass...

Meatless “meat” is on the rise, and ranchers aren’t happy about it. People are increasingly turning to vegetarian and vegan substitutes...

Up to 40 percent of the food produced in the United States is never eaten. At the same time, one in every eight Americans struggles to...

Last year, millionaire real estate mogul Tim Gurner told 60 Minutes Australia that millennials are blowing potential savings on “buying...

Soylent Original (2.0) is packaged in a minimalist, matte white plastic bottle – no nutrition facts, no warning labels, zero clutter....

Over the past year, the average American has consumed an extra pound of dairy products. However, this is not a conscious decision in...

A 2013 This American Life episode called “Dopplegangers” introduced many Americans to the murky world of seafood fraud. Listeners tuning...

Americans are fat, and getting fatter. According to the American Heart Association, 78 million adults and 13 million children in the...

Over the past six years, the Obama Administration has drawn government attention and funding toward the problem of America’s food...

Across the United States, autumn is a time of seasonal preparation: for colder weather in the North, hurricane season in the Southeast,...

On a recent stay in Dubai, I was bombarded by a very deceptive nicety, one that politely greets customers at every meal: “saha wa hana,”...

A recent episode of WBUR radio’s On Point with Tom Ashbrook discussed a major new policy debate: can big food be sued in the way big...